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Check out my poster about bread making
 RECIPES: Side Dish: AUNTY MARY'S CHEESY POTATOES - Family favorites
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INGREDIENTS
(for 8 to 10 people)

- 2 pounds of defrosted Hash-brown
potatoes (shredded potatoes)
- stick of butter or margarine
- 1 can of Cream of Chicken Soup
- 2 cups of Cheddar Cheese
- 1 teaspoon salt
- teaspoon pepper
- 12 ounces of sour cream
- Half a box of crushed Cornflakes
- cup of breadcrumbs
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1. In a big bowl combine hash-browns, soup,
cheese, salt, pepper and sour cream.
2. Grease a 10x15 inch
baking dish and sprinkle
with the breadcrumbs.
(That will make your pan
nonstick.)

3. Put the mixture into the
baking pan.
4. Melt the butter
(margarine) in a skillet,
add the crushed
Cornflakes and fry for a
short time

5. Spread
butter/cornflakes on the
top of the potato mixture.
6. Bake in the oven at 360 degrees for 45 minutes
to an hour.

7. I've served them with steak and pickled beets
this time, but my family often serves them with
ham.